Dried Apricot is a food which is both nutritive and very rich in terms of potassium. Apricot is benefits digestive problems, prevents stress and anemia. Vitamin A is effective for treatment of skin problems. Dried apricot is put on sulfur rooms to keep its unique color and protect against harmful microorganisms for 6 hours. After this operation apricot continues to be dried under sun.
Dried Apricots are often consumed as a snack, and after grading are also mixed with other dried fruit and nuts, as well as being an important ingredient in chocolate snacks, baked cakes and desserts and breakfast cereals. They are usually supplied whole, but can be supplied in halves or slabs.